NORTH COAST VINEYARDS

The North Coast American Viticultural Area (AVA), which encompasses Napa and Sonoma valleys, is profoundly influenced by cool coastal air and fog from the Pacific Ocean, resulting in temperate vineyard microclimates ideal for the cultivation of noble grape varieties like Cabernet Sauvignon. By sourcing Cabernet Sauvignon exclusively from North Coast vineyards, winemaker Melissa Bates ensures that only the finest grapes go into Silver Palm Cabernet Sauvignon.