2007 Cabernet Sauvignon

$22.00 - Purchase Now   Where we ship

Vintage 2007
We are thrilled with the results of one of the better growing seasons in recent history! Harvest began early, then stalled mid-way due to cool weather, and finished late in October. Time on vine was long and grape size was small, resulting in greater skin to juice ratio which allowed intense varietal flavors to develop with rich tannins and balanced acidity.

Tasting Notes
The 2007 vintage bares its soul, as seductive wafts of dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. Draped in a shade of plush ruby, intense flavors of black currant and blackberry compose a seamless symphony on the palate, enriched by espresso, cocoa and vanilla tones from 10 months’ aging in 72% French and 28% American oak barrels. Rich tannins lead to a silky, lingering finish, beckoning you back for more.

Acclaim:
MOST POPULAR Cabernet Sauvignons in U.S. Restaurants: Silver Palm #13 - Wine & Spirits 21st Annual Restaurant Poll, April 2010

Gold Medals
2010 Jerry Mead's New World International Wine Competition
2010 Monterey Wine Competition

Technical Specifications:
Varietal: 85% Cabernet Sauvignon, 6% Merlot, 5% Syrah, 2% Cabernet Franc and 2% Petite Sirah
Fermentation: Stainless steel tanks
Oak Aging: 10 months in French (72%) and American (28%) oak barrels
Statistics: Alcohol 13.9%, pH 3.63, TA 0.59

Download the 2007 Vintage Information PDF.

NEW! 2009 North Coast Chardonnay

$18.00 - Purchase Now   Where we ship

Premiere Vintage 2009
Mother Nature was kind in 2009! Here on the North Coast, we had cool, mild weather, which caused grape ripening to develop slowly and evenly. This resulted in above average fruit quality and full, opulent flavors.

Tasting Notes
For the premier release of our Chardonnay, I chose to present the varietal in a chic and elegant manner. By fermenting in stainless steel, I was able to preserve delicate fruit characteristics and avoid any overbearing flavors that an oak barrel might impart. Purpose-built to enhance the dining experience, this wine pairs exceptionally well with a wide variety of light fish and shellfish dishes. Is this 1st person narrative from M.Bates?

Our debut Chardonnay glistens in the glass and greets the nose with the perfume of apple blossom and pear. On the palate, ripe flavors of white peach, Gravenstein apple and Meyer lemon glide seamlessly like a silk ribbon. A near flinty finish provides balanced acidity and leaves the palate yearning for another sip.

Technical Specifications
Varietal: 98% Chardonnay, 2% Viognier
Primary Growing Regions: Sonoma County and Mendocino County
Fermentation: Stainless Steel
Alcohol: 13.5%

Download the 2009 Vintage Winemaker Information Sheet